Tuesday, March 4, 2008

Tasty Bovine Treat

Sitting at lunch today, most of the whole crowd, Albert, Bright, Sruthi, Manju, Nabil and I, discussing the usual motley collection of random topics.

We get onto soup, which seems to be a popular one. In this case the unspiciness of my "spicy crab chowder". The usual americanized cafeteria food. I wonder why we don't go out more often?

Someone, I think it was Bright, puts the weirdest image in our heads. Cow soup. He doesn't mean soup that has beef in it. He means grabbing hold of the teats of a cow, and exercising them in a "milking" motion, only, instead of milk coming out, you get delicious, spicy soup. Putting your mouth under them and the soup squirting straight into it. Tasty. Scrumptious. Bizarre.

Not as bizarre as the egg soup that is suggested next. That's right. Nothing Chinese about it. Crack open a nice fresh egg, and out comes, you guessed it, delectable soup.

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