Friday, February 29, 2008

Coconut Creme Brulee

Its our fourth wedding anniversary today. Check the date and you can easily do some simple math to work out how long we've been married for :)

Coco Bongos, a neuvo latino restaurant in Ridgefield, CT, only 20 minutes away. Lighting just right, with little candles set in insets in the custom made stone wall, and in artistic spiral cast iron swirls on the other walls. And cute sparkling stars flashing above the central palm tree. Cozy atmosphere, excellent and fast service, absolutely delicious food (I had the Carne Latina and Sigrid had the Churrasco, am going to have that one myself next time), with a lovely bread and dipping sauce to go with it. And the dessert was out of this world.

And the tasty Caipirinha cocktail (a Brazilian drink made with lime, sugar, lots of ice and a sugar cane-based drink called cachaça) I had with the meal was oh so strong and made me happy and sleepy - Sigi drove home :)

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